Vintage New Farm

30.4.09


If hubby and I were going out for dinner tonight, we'd consider popping over to New Farm ~ home of some of the best café dining in Brisbane ~ and just going where our noses lead us.

This precinct still exists, but the vintage of this painting {lucky I cellared it well} means that Indigo restaurant has long gone and its former location has undergone several transformations, both in name and culinary persuasions. Currently, it's called Dell'Ugo New Farm, and no bottle of Chianti for guessing it's an Italian restaurant. Speaking of which, a little home-made fettucine with alfredo sauce, heavy on the mushrooms, would go down quite nicely right about now. We would opt for an Australian McLaren Vale Shiraz Grenache over an Italian red to take the edge off the cream, more than likely. I'd best be off and help hubby tie on his apron.
4 comments

Pandering to Watch Obsessions

23.4.09


If I had enough moolah to invest in this Panda timepiece from Cartier's Le Cirque Animalier collection ~ as gorgeous as it is ~ I'd spend it on saving real Pandas. I suspect it would convert to a lot of bamboo. But I'm happy to still appreciate its beauty from afar. Cartier created this special limited edition collection in 2008 {from what I can discover}, with only 50 individually numbered pieces made in each of the three designs, the Tiger and Elephant being the others.

The Panda watch incorporates a few touches of black and white enamel with its 817 brilliant diamonds, 2 emeralds and 104 black sapphires. {Did I say a LOT of bamboo?}
6 comments

Russell Crowe Wins Over Tights

22.4.09

by SHELL SHERREE

Poor Russell Crowe. What a brouhaha. So he's been wearing his fat pants again. All for his art, of course. After all, he's had back to back roles where a little extra baggage on the front and rear of the carriage added appropriate weight to his performances.

And yet sometime when no-one was looking, he supposedly crossed the line between attracting admiration for going the whole hog, and accusations of eating the whole hog. For breakfast. Every day.

It seems a bit unfair to me. After all, he has a proven track record for plumping up or trimming down depending on the part. Hark back to The Insider {chunky} followed by Gladiator {hunky}. In those days, he was applauded for his ability and willingness to wax and wane.

"Remarkable!" they cried.

"Bravo!" they cheered, and danced in the streets.

"Here's an Academy Award," they shouted, and genuflected before his portion-controlled greatness.

And so he's at it again. What's wrong with that?

Last year, buoyed by the positive reinforcement of his previous successes {and possibly a little fluid retention}, Russell valiantly won his fight to convert muscle to fat. With the help of his old training gang, the Cheeseburger family, and listening non-stop to his own recording of his 1980s song, "I Want To Be Like Marlon Brando," he stacked on a Whopper 63 pounds for Body of Lies {directed by his good mate from his Gladiator days, Sir Ridley Scott, who decided that for Body of Lies, he wanted two all-beef patties for the price of one.}

As luck would have it, this cuddly physique also worked for Russell's role as a veteran reporter in his newly released movie, State of Play, though Brad Pitt was originally cast. Perhaps in this instance, the part was neatly expanded to suit Russell's girth. Ah, the beauty of a script that wears pants with an elasticised waist.

Ironically, Russell's next project was Robin Hood, also for Sir Ridley Scott. Ask your leading man to stack on weight in haste ~ and repent at leisure, Sir Ridley. Given the choice between a Robin Hood who adds notches to his belt and one who can't do up his belt ~ it seems there was no contest. A photo just released from the Robin Hood set proves that Russell, being the consummate professional he is, has firmly buried his fat pants at the back of his closet again.

Better that than buried up the nose of the next reporter to ask him about his weight loss regime.

And the best news of all? Russell's Robin Hood has eschewed the traditional 100 denier tights in favour of duds that are far more rugged and less likely to snag on Sherwood Forest. And I'm all for it. How about you? Surely some things - no matter how thoroughly buffed and toned - are all the more attractive when left to the imagination?
16 comments

Brunches Inc.

19.4.09


Autumn outside. If you live up north, Spring outside. Either way, it's a gorgeous time for brunch. Maybe a table set out in the garden. Or a rooftop garden. Or just a rooftop, if you're a bit eccentric and like living dangerously. Why not!

A worn, frayed linen sheet serving as a tablecloth. Perhaps some little old-fashioned milk bottles or jam jars filled with casual handfuls of greenery and flowers plucked from the garden or the local farmers markets. Buttermilk pancakes with caramelised peaches, a little chunk of real, dripping honeycomb and cream. Lots of cream. Teapots covered in funny hand-knitted cosies. Family. Friends. Who's at the top of your invite list? Excuse me while I put the kettle on.
8 comments

Hold the Billy Bob and Pass the Gravy

15.4.09

by SHELL SHERREE

Oh, I do wish Miss Mild Manners wasn't still on Easter holidays.

If Billy Bob Thornton's recent behaviour during a Canadian radio interview is anything to go by, I understand why the position of Wife Number Six is still vacant. {I'm sure his aversion to silver flatware, French antiques and his fear of harpsichords have nothing to do with it. And yet he has no issues with that other plucked string instrument, the banjo. There's a warning sign if ever I saw one.}

In the interests of research {snort}, I watched the video of the whole thing. All thirteen minutes and forty seconds of it. Around ten minutes and forty seconds of it consisted of awkward silence, heavy sighs, pursed lips and more eyebrow gesticulation than a Marx Brothers movie, minus the fun. But enough about me.

Billy Bob was there with the other members of his band, The Boxmasters, to promote their latest album and their tour with Willy Nelson and Ray Price. It turns out they were there on the proviso that Billy Bob's movie career would not be talked about. Yes, modest Billy Bob did not want to detract any attention from his fellow band members {whose names don't appear on their website, as far as I could see}. I mean to say, they even named the album Modbilly. Could they have made it any more obvious how low-key he wanted to be?

Unfortunately, radio show host Jian Ghomeshi decided a teensy-weensy mention for 'contextual' purposes would be harmless. After briefly name dropping so his listeners could experience spontaneous penny-dropping, he asked a straight forward question about how long The Boxmasters had been together. I started to wonder if I'd misheard and he had instead asked Billy Bob why he decided to give up directing after he was forced to cut an hour from his adaptation of All the Pretty Horses, because I'd swear Billy Bob snorted and pawed the ground under the table.

Whenever Ghomeshi tried to include Billy Bob in the conversation, he was rewarded with responses that varied from the succinct {"I don't know"} to the off-topically effluent {you don't want to know}. Eventually, an uneasy truce was openly agreed to, after which Billy Bob further unendeared himself to the listening public by saying Canadians were like mashed potatoes without gravy. After all, he said, The Boxmasters "tend to play places where people throw things" - something many Canadian ticket holders were looking forward to doing for the first time in their lives shortly thereafter.

Not surprisingly, The Boxmasters cancelled their remaining shows due to the flu.

Though the Billy Bob camp has pretty much responded to the incident by saying he had no requirement to answer questions since the basic protocol he'd requested had been ignored, I have to wonder why someone whose own official website is called Billybobapalooza and shows a photo of his star on Hollywood Boulevard {number 6801 if you want to go and stamp your hoof on it} would seriously take such offense at a passing mention of his non-musical credentials.

But wait, I'm forgetting - he didn't want to take any attention away from his fellow band members, who looked like they were desperately hoping The Island in Lost would move again and create a keyhole through which they could vanish, go back ten minutes in time and bonk Billy Bob on the head with one of the cymbals from his own drumkit, the one he couldn't be bothered bringing because it was 6 o'clock in the morning and he didn't want to attract any attention to himself.

According to my trusty Wikipedia, Billy Bob said following his movie Bad Santa's success that audiences "like to watch [him] play that kind of guy, and they [casting directors] call [him] up when they need an as5hole."

Billy Bob, I think your phone is ringing.
9 comments

Fairy Cake Detox Diet

14.4.09


Fairy cakes. That's my philosophy on how to start a gradual detox after Easter. Rather than risk sending the body into some kind of vegetable juice imposed shock, detox gradually via fairy cakes, cupcakes, patty cakes... these contain an ideal ratio of plain cake to sugar-rush content for this purpose.

One of my favourite places for such a detox is the Shingle Inn. This franchise started in the 1930s in Edward St in Brisbane city and was popular with not just the locals, but also American service personnel in WWII. {I hope that doesn't make their cakes high GI?} The fair ladies of the city also went there {wearing gloves, I'm sure} and as they became mothers and grandmothers, took their children along and created generations of fond memories of heavy silver tea and coffee pots, imitation gas light fittings, mock-Tudor timber panelling and booths, and some the best cakes to be found in the city.

Sadly, the original icon was dismantled in 2002 to make way for Queens Plaza. I'm so glad I drew it before then. Everything was photographed, tagged and stored with the intention of rebuilding it as it was, but to date, that hasn't happened. Disappointing as that is, there are a number of newer Shingle Inns around the city and suburbs, and though they'll never replace the original, they do know how to do lovely teas.
5 comments
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